Find us at your favorite local farmer's market in Amsterdam
Stop by, meet us and enjoy a taste of something truly special.
Monday – Amstelveld, Amsterdam Centrum
Saturday – Noordemarkt, Amsterdam Centrum
Artisan RESISTANCE
Enzo Barbieri & Family
Bottega Barbieri
Cosenza, Calabria, Italy
The Belmonte tomato with ammuddato bread, a World Heritage Site. This is not the case, but it should be because this recipe, which couldn't be simpler, is an authentic hymn to identity and biodiversity. And then it's an excellent method to combat any waste. The stale bread, together with the red onion of Tropea, salt and extra virgin olive oil, finds new life. Finally there is the pirchiacca (purslane), also called the plant of life, a weed but with a thousand properties.
«Here – underlines Agrichef Enzo Barbieri – are just some of the summer ingredients from our land that tastefully excite the guests' palates, once again without having to invent anything».
In addition to the tomatoes, made plump and tasty by the strong July sun, in the gardens overlooking the City of Art of Altomonte the Barbieri family in this period collects courgette flowers, courgettes and peppers, those which once dried on their traditional necklaces and are colored the zafarani cruschi, known, appreciated and requested from every corner of the world, will become red.
Tropea Red Onion in Agro 300g
Aperitivo, Spreads & Sott'olio CATEGORIES VALUES Locally sourced Bottega Barbieri PRODUCER calabria, apero, vegetable
In Stock
One of the most popular recipes among gourmets. In Calabria, we are fortunate to grow the famous "TROPEA RED ONION," which, thanks to the work of the onion protection consortium, has received important recognition for its characteristics, flavor, color, shape, and sweetness. The "Tropea red onion in agro" is, in my opinion, the best way to consume onions. Small, oblong onions are used. They are blanched in wine vinegar and flavored with juniper berries and mint, extra virgin olive oil, black peppercorns, and bay leaves.
Thus, we have created the queen of preserves.
Ingredients:
Tropea Calabria PGI red onion, extra virgin olive oil, wine vinegar, salt, bay leaves, black pepper, juniper berries.
Agrichef Barbieri recommends:
Eat with appetizers, next to the boiled meat trolleys, or as a side dish.
